Martabak Manis Chocolate Nutella: A Luxurious Snack for Breaking the Fast


As the sun sets and the call to prayer fills the air, the time to break the fast during Ramadan brings families together around tables laden with delicious foods. Among the linetogel myriad of sweets and savories, the Martabak Manis Chocolate Nutella stands out as a luxurious treat that perfectly combines traditional Indonesian street food with the creamy, hazelnut goodness of Nutella. This article delves into the delightful world of making this special snack, ensuring your iftar is both memorable and indulgent.

The Origin of Martabak Manis

Martabak Manis, also known as Terang Bulan or Sweet Pancake, is a beloved Indonesian street food. Traditionally, it’s a thick, fluffy pancake filled with sugar, peanuts, and sometimes chocolate or cheese. Its evolution has welcomed a variety of fillings, including the globally adored Nutella, making it an even more decadent treat.

Chocolate Nutella

Why Martabak Manis Chocolate Nutella?

Integrating Nutella into Martabak Manis brings a touch of luxury and a burst of chocolate hazelnut flavor that’s hard to resist. It appeals not only to children but also to adults, making it a perfect snack for families to enjoy together during Ramadan. The combination of a warm, buttery pancake with the gooey, rich spread creates a moment of pure joy and satisfaction, especially after a day of fasting.


To create this indulgent snack, you’ll need:

  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 2 tablespoons of sugar
  • 2 eggs, lightly beaten
  • 1 1/2 cups of milk
  • 1 teaspoon of vanilla extract
  • Butter, for greasing
  • Nutella, for filling
  • Optional toppings: sliced bananas, crushed peanuts, or rainbow sprinkles

Step-by-Step Guide

  • Prepare the Batter: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Add the eggs, milk, and vanilla extract. Mix until smooth. Let the batter rest for about 15 minutes.
  • Cook the Pancake: Heat a non-stick skillet or Martabak pan over medium heat. Grease lightly with butter. Pour enough batter to form a thick pancake. Cook until bubbles form on the surface, then cover the pan, and continue cooking until the top is set and the bottom is golden brown.
  • Add the Nutella: Spread a generous amount of Nutella over half of the pancake while it’s still in the pan. If desired, add your chosen toppings on top of the Nutella.
  • Fold and Serve: Carefully fold the pancake in half, pressing gently. Remove from the pan and slice into portions. Serve warm for the ultimate indulgence.


The Martabak Manis Chocolate Nutella is more than just a snack; it’s an experience that brings a touch of sweetness and luxury to your iftar table. Its combination of traditional Indonesian cuisine with the beloved hazelnut spread makes it a universal favorite. Whether shared with family or enjoyed as a personal treat, this version of Martabak Manis promises to make your Ramadan evenings even more special.

Elevating Your Martabak Manis Chocolate Nutella

Creative Variations

To keep the excitement alive throughout the fasting month, consider experimenting with additional fillings alongside Nutella. Incorporating ingredients like marshmallows for a gooey texture, a sprinkle of sea salt to enhance the chocolate flavor, or even a dollop of peanut butter for a rich, nutty twist can transform your Martabak Manis into a diverse dessert menu that keeps your taste buds guessing.

Serving Suggestions

The beauty of Martabak Manis lies not only in its taste but also in its presentation. Serving it on a platter, drizzled with more Nutella and garnished with a dusting of powdered sugar or cocoa powder, can turn this simple dish into a feast for the eyes. Pair it with a cup of hot tea or a refreshing glass of iced lemon tea to balance the sweetness, creating the perfect ending to your iftar meal.

Making it Healthier

For those mindful of nutrition, there are several adjustments to make your Martabak Manis Chocolate Nutella friendlier to your diet. Substitute all-purpose flour with whole wheat flour or oat flour for added fiber. Use almond milk or coconut milk as a dairy-free alternative. To reduce sugar content, opt for a homemade chocolate spread using cocoa powder, hazelnut butter, and natural sweeteners like honey or maple syrup.

Cultural Significance

Martabak Manis Chocolate Nutella is not just a testament to culinary creativity but also a symbol of the cultural blending that characterizes modern cuisine. By introducing international flavors into traditional recipes, it represents a celebration of global culinary traditions and the universal joy of sharing a meal. During Ramadan, this dessert becomes a means of connecting different cultures, embodying the spirit of togetherness and reflection.

The Martabak Manis Chocolate Nutella offers a delightful break from the usual iftar fare, bringing together the rich, comforting flavors of chocolate and hazelnut with the classic Indonesian pancake. Its versatility, ease of preparation, and the joy it brings to the table make it a must-try dish during Ramadan. As you explore the countless variations and enjoy this luxurious treat with family and friends, you’re not just sharing a meal but creating memories that last beyond the fasting month.

Preserving Traditions While Embracing Innovation

The story of Martabak Manis Chocolate Nutella is a beautiful example of how culinary traditions can evolve while respecting their origins. As families across Indonesia and beyond prepare this treat, they weave together the threads of tradition and modernity, creating new memories and traditions that will be passed down through generations. This dish is a reminder that innovation in the kitchen can be a homage to our cultural heritage, making it richer and more inclusive.

Chocolate Nutella

Engaging the Community

Ramadan is a time for reflection, community, and sharing. Introducing such innovative recipes can become a means of community engagement and cultural exchange. Organizing iftar gatherings where everyone brings a dish to share can foster a sense of community and belonging. Sharing the recipe for Martabak Manis Chocolate Nutella with neighbors, regardless of their background, can be a gesture of goodwill and an invitation to explore the rich tapestry of Islamic culinary traditions.

The Joy of Cooking Together

One of the unsung pleasures of Ramadan is the opportunity it provides to bond over food preparation. The process of making Martabak Manis Chocolate Nutella can become a family activity, with each member participating in different aspects of the cooking process. From mixing the batter to spreading the Nutella and choosing the toppings, each step offers a chance for collaboration and creativity. These moments spent in the kitchen are as nourishing to the spirit as the food is to the body, reinforcing the bonds that tie families and communities together.

Reflecting on the Essence of Ramadan

As we indulge in the sweet luxury of Martabak Manis Chocolate Nutella, it’s essential to reflect on the deeper meanings of Ramadan. This holy month is not just about fasting and feasting; it’s a time to cultivate empathy, compassion, and a deeper understanding of those less fortunate. Sharing our blessings, whether through food, charity, or acts of kindness, is at the heart of the Ramadan spirit. Let this delicious treat serve as a reminder of the joy and fulfillment that comes from giving, sharing, and connecting with those around us.

Conclusion Martabak Manis Chocolate Nutella

Martabak Manis Chocolate Nutella is more than just a dessert; it’s a celebration of cultural diversity, a testament to the joy of culinary exploration, and a reminder of the values that Ramadan cherishes. As you enjoy this sweet treat, remember to embrace the spirit of the season with an open heart and a generous hand. May your iftar tables always be filled with love, laughter, and the delicious flavors of shared culinary traditions.

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