Citron Vert Burkina Faso: A Sour Citrus with a Sweet Future

The citron vert, also known as the lime, is a small, sour citrus fruit that is native to Southeast Asia. It is now grown in many tropical and subtropical regions around the world, including Burkina Faso. In Burkina Faso, citron vert is used in a variety of dishes, including drinks, sauces, and desserts. It is also a popular ingredient in traditional medicine.

Citron Vert Cultivation in Burkina Faso

Citron vert is grown in many parts of Burkina Faso, but the most important production areas are the provinces of Houet, Boulgou, and Zoundwéogo. Citron vert trees are typically planted in orchards or gardens. They prefer well-drained soil with a high pH. Citron vert trees are relatively drought-tolerant, but they do require some irrigation during the dry season.

Citron Vert Uses in Burkina Faso

Citron vert is a versatile fruit that is used in a variety of ways in Burkina Faso. It is a common ingredient in drinks, such as bissap, a traditional hibiscus tea, and jus de citron vert, a refreshing limeade. Citron vert is also used in sauces, such as dégué, a spicy tomato sauce, and sauce verte, a piquant green sauce. Citron vert is also a popular ingredient in desserts, such as gâteaux au citron vert, a lime cake, and sorbet au citron vert, a lime sorbet.

Citron Vert in Traditional Medicine

Citron vert is also used in traditional medicine in Burkina Faso. The juice of the fruit is used to treat a variety of ailments, including coughs, colds, and fevers. The leaves of the tree are also used to make a herbal tea that is said to be good for digestion.

The Future of Citron Vert in Burkina Faso

The citron vert industry in Burkina Faso is growing rapidly. The demand for citron vert is increasing both domestically and internationally. The government of Burkina Faso is also supporting the development of the citron vert industry. The government has provided financial assistance to citron vert growers and has also helped to promote the export of citron vert products.


Citron vert is a valuable crop for Burkina Faso. It is a source of food, income, and medicine for many people in the country. The citron vert industry is also a significant contributor to the Burkina Faso economy. With the continued support of the government, the citron vert industry is expected to continue to grow in the years to come.

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