If you love tacos, you might have heard of the term surf n turf, which refers to a dish that combines seafood and meat, usually steak or chicken. Surf n turf tacos are a variation of this concept, where you can enjoy the best of both worlds in a tortilla wrap. In this blog post, we will explore what are surf n turf tacos, how to make them, and some easy serving ideas for a satisfying meal.
What are Surf N Turf Tacos?
Surf n turf tacos are tacos that feature both seafood and meat as the main ingredients. The seafood can be shrimp, fish, lobster, crab, scallops, or any other type of shellfish. The meat can be steak, chicken, pork, or even bacon. The combination of flavors and textures is what makes surf n turf tacos so appealing and delicious.
There are many ways to prepare surf n turf tacos, depending on your preference and availability of ingredients. You can grill, fry, bake, or sauté the seafood and meat, and season them with different spices and sauces. You can also choose from a variety of tortillas, such as corn, flour, or even lettuce leaves. You can then add toppings like cheese, salsa, guacamole, sour cream, cilantro, lime juice, and more.
Surf n turf tacos are not a traditional Mexican dish, but rather a fusion of cuisines that originated in the United States. The term surf n turf was first used in the 1960s to describe a restaurant menu item that offered both lobster and steak. Since then, surf n turf has become a popular way to enjoy seafood and meat together in different dishes, including tacos.
How to Make Surf N Turf Tacos
There is no one right way to make surf n turf tacos, but here is a simple recipe that you can follow or modify according to your taste and budget.
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 pound of steak, cut into thin strips
- 2 tablespoons of oil
- Salt and pepper
- 1/4 cup of chopped cilantro
- 2 teaspoons of cumin
- 2 teaspoons of paprika
- 2 teaspoons of garlic powder
- 2 teaspoons of onion powder
- 1/4 teaspoon of cayenne pepper (optional)
- 12 tortillas (corn or flour)
- Shredded cheese
- Salsa
- Guacamole
- Sour cream
Directions
- In a large bowl, toss the shrimp with half of the oil, salt, pepper, cilantro, cumin, paprika, garlic powder, onion powder, and cayenne pepper (if using). Set aside to marinate for 15 minutes.
- In another large bowl, toss the steak with the remaining oil, salt, pepper, cilantro, cumin, paprika, garlic powder, onion powder, and cayenne pepper (if using). Set aside to marinate for 15 minutes.
- Heat a large skillet over high heat. Cook the steak in batches for about 3 minutes per side or until browned and cooked to your liking. Transfer to a plate and keep warm.
- In the same skillet over high heat, cook the shrimp in batches for about 2 minutes per side or until pink and cooked through. Transfer to a plate and keep warm.
- Warm the tortillas in a microwave or oven according to the package directions.
- To assemble the tacos, place two tortillas on each plate. Top with cheese, steak strips, shrimp pieces, salsa, guacamole, sour cream, and more cilantro if desired. Enjoy!
Easy Serving Ideas for Surf N Turf Tacos
Surf n turf tacos are a complete meal by themselves, but you can also serve them with some side dishes or salads for extra flavor and nutrition. Here are some easy serving ideas for surf n turf tacos:
- Serve on lettuce leaves with shredded cheese, diced tomatoes, and chopped red onions.
- Add chopped avocado over the top and sprinkle with crumbled tortilla chips.
- Top with shredded mozzarella or cheddar cheese, diced tomatoes, diced green onions, and sour creamfor a Tex-Mex twist.
- Serve with rice or beans for a more filling option.
- Serve with coleslaw or corn salad for a refreshing contrast.
- Serve with grilled pineapple or mango salsa for a tropical touch.
- Serve with lime wedges and hot sauce for extra zing.
Surf n turf tacos are a delicious way to enjoy seafood and meat in one bite. They are easy to make, customizable, and fun to eat. Try them today and let us know what you think!